Honey & Mustard Belly Pork Starter

Posted on Posted in Recipes

Belly pork as a starter, just ask you butcher to cut the tips nice and thin, you’ll get crunchy, sticky sweet pork to fire up your taste buds.


  • Cider 150 ml
  • Honey 5 tbsp
  • Mustard Powder 1 tsp
  • Dark Brown Sugar 2 tsp
  • Belly Pork cut into thin strips.


  1. Mix the cider and honey together in a bowl.
  2. Add the mustard and the sugar and stir until all ingredients are combined fully.
  3. Add the pork and make sure that all of the strips are covered with the marinade.
  4. Cover and leave in the fridge until ready to braai.
  5. Cook the pork over the hot part of the braai, turning frequently so that the meat doesn’t burn.
  6. Serve when the skin is crispy, the glaze is sticky and the pork is cooked through.

A great way to get the braai started.

Leave a Reply

Your email address will not be published. Required fields are marked *